Resources
Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition response
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
Standard Operating Procedure for Emergency Response Teams
This IYCF-E SOP was developed to illustrate what steps to take and when to take them during the first year of an IYCF-E response. The S...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
Roles and Responsibilities of Nutrition Cluster/Sector Partners within the Cluster Approach at Country Level
This is a primary document to advise partners and countries on the expectations from the partners.
Evidence and Guidance Note on the Use of Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
Nutrition cluster brand book
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
Nutrition Sectoral and Cluster Coordination Guidance in COVID19 Contexts
The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...