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Nutrition Humanitarian Needs Analysis Guidance - ENG/FR

Aimed at NCCs, IMOs and AWG Chairs, GNC-CT prepared this iterative guidance to outline the steps for conducting a Nutrition Situation A...

Standard Operating Procedure for Emergency Response Teams

This IYCF-E SOP was developed to illustrate what steps to take and when to take them during the first year of an IYCF-E response. The S...

Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)

As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...

Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19

This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobility res...

Nutrition Sectoral and Cluster Coordination Guidance in COVID19 Contexts

The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...

Technical RRT Fact Sheet on IYCF evaluation

For French version click techrrt-principesdebaseevaluationanje For English version click techrrt-iycfassesmentfactsheet

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