Resources
Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition response
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
IYCF-E Individual Capacity Assessment tool for Health and Nutrition Service Providers
Assessment of available capacities to provide context-specific orientation/training on IYCF-E is one of the six practical steps set out...
Standard Operating Procedure for Emergency Response Teams
This IYCF-E SOP was developed to illustrate what steps to take and when to take them during the first year of an IYCF-E response. The S...
Roles and Responsibilities of Nutrition Cluster/Sector Partners within the Cluster Approach at Country Level
This is a primary document to advise partners and countries on the expectations from the partners.
Sudan Operational Guidance on IYCF during the COVID-19 Pandemic
This document is intended for the nutrition programme at the national and subnational levels. The document suggests basic consideration...
Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
Nutrition Sectoral and Cluster Coordination Guidance in COVID19 Contexts
The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...
Gap analysis tool (nutrition cluster)
The purpose of the tool is to conduct gap analysis to improve nutrition cluster response. The tool is divided into 7 sheets, each provi...