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Standard Operating Procedure for Emergency Response Teams

This IYCF-E SOP was developed to illustrate what steps to take and when to take them during the first year of an IYCF-E response. The S...

Sudan Operational Guidance on IYCF during the COVID-19 Pandemic

This document is intended for the nutrition programme at the national and subnational levels. The document suggests basic consideration...

Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19

This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...

Nutrition Sectoral and Cluster Coordination Guidance in COVID19 Contexts

The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...

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