Le soutien et la protection de l’alimentation du nourrisson et du jeune enfant en situations d’urgence (ANJE-U) est d’une importance cr...
The workshop/training was conducted virtually using Teams and Zoom platforms for 2 days: the 8th and 9th of August 2022. The 30...
This report presents results of the nutrition survey conducted using the Rapid SMART Methodology in districts affected by armed conflic...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The revised guidance assessment was developed to inform emergency response and advocacy in northern Ethiopia.
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...