This report presents results of the nutrition survey conducted using the Rapid SMART Methodology in districts affected by armed conflic...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The revised guidance assessment was developed to inform emergency response and advocacy in northern Ethiopia.
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...