An Excel file that very lists the main actions needed for the health, SAME, WASH and NFI sectors to increase the quality of interventio...
Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
The implementation of key policies in IYCF-U is one of the key standards for the implementation of a quality response for infant and yo...
The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The GNC CT would like to invite Nutrition Cluster/Sector Coordinators, Deputy Cluster/Sector Coordinators and Monitoring and Evaluation...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...