The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
A total of 43 participants were trained, 23 male and 20 female. The majority of participants were new CMAM staff from government and IM...
The training of twenty-five (25) Health staff, and 14 NGO staff (IMC, NRC, & Mercy Corp) was conducted for six days at Barwee hotel...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...
Within the context of the Nutrition Cluster Strategic Plan 2014-2016, a series of consultations were carried out to develop the Nutriti...
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