Resources
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
2021 HPC package
The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on t...
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Inter-cluster Nutrition Working Group (ICNWG) Meeting Minutes
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Indicators registry (nutrition cluster)
The tool: Nutrition Cluster indicators registry includes Needs Assessment and analysis framework, as two sets of indicators to accompan...
Enhanced HPC Approach
Guidance on strengthening disability inclusion in Humanitarian Response Plans Recording link :