Resources
Published: 2020
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Published: 2020
COVID-19 Nutrition Program Adaptations Interim Brief #1
This brief is based on what is currently known about COVID-19 and the transmission of other viral respiratory infections, as informed b...