Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
L'objectif global de la consultation était de mettre à disposition de tous les intervenants, incluant les partenaires mettant dir...
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...