Resources
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
COVID-19 Nutrition Program Adaptations Interim Brief #1
This brief is based on what is currently known about COVID-19 and the transmission of other viral respiratory infections, as informed b...
Infant and Young Child Feeding in Emergencies (IYCF-E) Training of Trainers training report
The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
Paquet de re ponse minimum en Alimentation du Nourrisson et Jeune Enfant dans le cadre de l’urgence au Grand Kasaï , RDC
Le paquet de réponse minimum en Alimentation du Nourrisson et Jeune Enfant dans le cadre de l’urgence au Grand Kasaï est l’un des produ...
IYCF-E Technical Working Group Action Plan
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
Yemen case study
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Transfer Implementation Guide for Cash Transfer Programming
In cash transfer programming, electronic transfers (e-transfers) offer a digital replacement for paper vouchers or physical cash. http:...