The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Includes a consolidation of available recommendations related to IYCF in the context of Covid-19. It is to be adapted by countries or n...
The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
An assessment of the response capacity at entry points, reception centers and settlements from an IYCF-E perspective.
The IYCF-E Response Plan was in line with Cluster Objective 3: Contribute to the prevention of malnutrition by enhancing the Blanket Su...