Resources

Wasting and COVID 19 Programme Adaptations Information Note 003

Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...

Sudan Operational Guidance on IYCF during the COVID-19 Pandemic

This document is intended for the nutrition programme at the national and subnational levels. The document suggests basic consideration...

Integration of IYCF-E in CMAM and Reproductive Health- Joint Action Plan

GNC Mentoring Programme

The 2022-2025 GNC Strategy identifies the strategic importance of human capital development within the Nutrition Cluster (both coordina...

WHO guideline on health policy and system support to optimize community health worker programmesWHO

UNICEF Guidance on the provision and use of breastmilk substitutes in humanitarian settings

Mother Baby Space Guidelines Puntland and Central South Somalia

Guidelines for Handling and Management of Breastmilk Substitute and Milk Products in Puntland and Central South Somalia

These guidelines serve as a resource for Somalia to ensure safe and appropriate infant and young child feeding for the population is pr...

The Minimum Nutrition Package

Guideline & reference document for all nutrition program person and partners supporting nutrition services.

IYCF-E Communication Guidance

The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...