Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition response
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
PPT Official Launch of the Evidence and Guidance Note
Powerpoint presentation of the Official Launch of the Evidence and Guidance Note on the use of CVA for nutrition outcomes.
Evidence and Guidance Note on the Use of Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
Case study: Documentation of experiences using CVA for nutrition outcomes in Somalia
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
Growth Monitoring and Promotion Guide during COVID-19
Always follow local ministry of health or other government regulations on mass gatherings and group meetings. Where the Ministry of Hea...
Implementing and Monitoring Community Engagement Activities in the Era of Physical Distancing
This document provides guidance on how to adapt and monitor community engagement activities within Risk Communication and Community Eng...
PPT Webinar on the use of CVA for nutrition outcomes in Nigeria
The webinar was organised by the Nutrition Cluster in Nigeria to reflect on global best practice of using CVA for nutrition and reflect...