Resources

IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool

The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...

Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)

As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...

IMC: Nutrition Programming-Adjusting to COVID-19 guidance

Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...

Wasting and COVID_ Screening for children at risk Resource List

Orientation for Nutrition Cluster Partners

This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...