The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
A tool for the collection of data on lessons learned. It includes planning, budget, training, human resources, supply chain and logisti...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
This interim guidance note has been developed in response to the outbreak of COVID-19 and its likely impact on humanitarian operations ...
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
This brief is based on what is currently known about COVID-19 and the transmission of other viral respiratory infections, as informed b...