The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The Social and Behavior Change Communication Strategy was developed to strengthen nutrition programs in South Sudan. It is based on th...
Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
The framework reflects and promotes current and emerging best practice in nutrition in humanitarian contexts. The purpose of the compet...
: d’améliorer et renforcer la qualité technique des programmes et les enquêtes pour les résultats nutritionnelles parmi les...
Resources were used for strengthening the delivery of the CMAM response (both inpatient and outpatient care for SAM and MAM) ...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...