The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...