Resources
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
2021 HPC package
The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on t...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Link NCA: Introduction to Qualitative Data Management
A powerpoint presentation on Link NCA qualitative data management.
Enhanced HPC Approach
Guidance on strengthening disability inclusion in Humanitarian Response Plans Recording link :
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
Nutrition Cluster Operational Framework on AAP
Nutrition Cluster Operational Framework on AAP is to accompany Guidance for Mainstreaming Accountability to Affected Population and Cor...
Breastfeeding in the context of Zika virus - Interim guidance, 25 February 2016
The main mode of Zika virus transmission is through infected Aedes mosquitoes. However, current widespread transmission of the virus ha...