A set of PowerPoint presentations from module 0.00, introduction to simplified approaches to module 3.0 admission and medical treatment...
The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
The main mode of Zika virus transmission is through infected Aedes mosquitoes. However, current widespread transmission of the virus ha...
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