The purpose of the SOP wat: To improve coverage and access to lifesaving treatment services for uncomplicated wasting amo...
Main aim: Strengthen the technical knowledge and capacities on Infant and Young Child Feeding in Emergencies (IYCF-E) of...
The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...
There main objectives for the MUAC plus IYCF-E workshop/training (phaseI) was to : ➢ To conduct a MUAC and IYCF-E training that could ...
The aim of the workshop was to provide background to national stakeholders on the MAMI Approach. To inform participants on Action Again...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
The Purpose of the SC designing/ setting up guideline is to provide guidance on standards in establishing a well-equipped SC and suppor...