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Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions or contributions in-kind from the food and beverage sector. Agencies who have not yet, but would like to endorse this guidance should contact the GTAM Coordination…

GTAM Quarterly Digest Jan-Mar 2020

This Digest provides an update on GTAM activities for the January to March 2020 period. It is available in French and English.

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced and updated as new information and evidence emerges. The first brief on nutrition information, surveillance and monitoring in the context of COVID-19 was released in…

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