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Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions or contributions in-kind from the food and beverage sector. Agencies who have not yet, but would like to endorse this guidance should contact the GTAM Coordination…

Decision Tool for MAM in Emergencies, 2014 (updated 2017)

The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 2014. Update: June 2017: We are pleased to announce that the interim operational guidance for CMAM programming in exceptional circumstances has been finalized.  The…

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