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Transfer Implementation Guide for Cash Transfer Programming

In cash transfer programming, electronic transfers (e-transfers) offer a digital replacement for paper vouchers or physical cash. http://www.cashlearning.org/resources/library/496-e-transfer-implementation-guide-for-cash-transfer-programming---mercy-corps This guide provides guidance and tools for…

Unconditional cash transfers to reduce food insecurity for displaced households and assist in the repatriation of people to their villages of origin - Niger (CaLP)

In 2012, Niger was affected by a food crisis that caused large population displacements. The NGO Arbeiter- Samariter-Bund Deutschland e.V. (ASB) distributed unconditional cash transfers in areas of food insecurity to improve food access for those displaced and those affected, and to help repatriate…

Planning for government adoption of a social protection programme in an insecure environment: the Child Grant Development Programme in northern Nigeria (CaLP)

Cash transfer programming (CTP) is increasingly used in West Africa in response to food and nutritional crisis. Beyond emergency situations, cash transfer mechanisms are key mechanisms for national social protection strategies and policies. Despite the rapid development of social protection …

DFID Cash Transfers Literature Review

This paper provides a synthesis of current global evidence on the impact of cash transfers in developing countries, and of what works in different contexts, or for different development objectives. Cash transfers are direct, regular and predictable non-contributory cash payments that help poor and…

How cash transfers can improve the nutrition of the poorest children: Evaluation of a pilot safety net project in southern Niger (Save the Children)

This report presents key findings from an evaluation of Save the Children’s pilot project to give cash transfers to 1,500 of the poorest households in Tessaoua district, Maradi region, Niger. Its findings will be of interest to NGOs, governments and donors involved in planning and implementing food…

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