Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Monitoring and Evaluation Toolkit Guide
This monitoring and evaluation toolkit has been developed for AfD to measure the process and outcome indicators of the Family MUAC appr...
GNC Webinar on 2021 HNO process- Webinar
Additional guidance that may support you, and your respective partners, with the development of your HRPs. Guidance includes: NC-speci...
Roles and Responsibilities of Nutrition Cluster/Sector Partners within the Cluster Approach at Country Level
This is a primary document to advise partners and countries on the expectations from the partners.
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
2021 HPC package
The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on t...
Case study: Documentation of experiences using CVA for nutrition outcomes in Somalia
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
PPT Webinar on the use of CVA for nutrition outcomes in Nigeria
The webinar was organised by the Nutrition Cluster in Nigeria to reflect on global best practice of using CVA for nutrition and reflect...