Resources
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Deployable & Remote Services and Mechanisms during the COVID-19 Pandemic
The COVID-19 pandemic has limited OCHA’s ability to deploy its usual global, centrally managed tools and services in support of field o...
Global Humanitarian Response Plan: COVID-19 (April – December 2020) Progress Report: First Edition, 26 June 2020
The COVID-19 pandemic has increased global humanitarian needs in 2020. At the beginning of 2020, global humanitarian requirements ...
GHRP July update documents
Please find attached an email and supporting documents shared with RC/HCs containing instructions, a calendar and templates for t...
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Advice on the use of masks in the context of COVID-19
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
Gender & COVID-19
COVID-19 is impacting the lives of women, men, girls and boys differently. And the impacts of COVID-19 also vary – in their nature and ...