Resources
Tigray Comprehensive Nutrition Action Package
The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...
JVC Capacity Strengthening for JVDC staff in the prevention, early detection and treatment of acute malnutrition, capacity assessment report
Capacity strengthening for JVDC staff in the prevention, early detection, and treatment of acute malnutrition. Action Against Hung...
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Deployable & Remote Services and Mechanisms during the COVID-19 Pandemic
The COVID-19 pandemic has limited OCHA’s ability to deploy its usual global, centrally managed tools and services in support of field o...
Global Humanitarian Response Plan: COVID-19 (April – December 2020) Progress Report: First Edition, 26 June 2020
The COVID-19 pandemic has increased global humanitarian needs in 2020. At the beginning of 2020, global humanitarian requirements ...