Resources
Accountability to Affected Populations: a handbook for UNICEF and partners
This Handbook aims to help UNICEF staff and partners increase their understanding of Accountability to Affected Populations (AAP) and t...
GNC Webinar on 2021 HNO process- Webinar
Additional guidance that may support you, and your respective partners, with the development of your HRPs. Guidance includes: NC-speci...
Roles and Responsibilities of Nutrition Cluster/Sector Partners within the Cluster Approach at Country Level
This is a primary document to advise partners and countries on the expectations from the partners.
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
2021 HPC package
The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on t...
GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES
UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beve...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A FIELD MANUAL FOR COMMUNITY MOBILISERS
This Field Manual was developed by GOAL for GOAL Community Mobilisers implementing the Community-Led Action (CLA) approach to reduce th...